Recipe
10 oz marshmallows
1/2 cup peanut butter
6 cups rice crispy's
Microwave 10 oz of marshmallows for a little over a minute until they're melted. Stir in 1/2 cup peanut butter. Added 6 cups of rice crispy's. Poured 1/2 the mixture into a brownie pan. Add 2 butterfinger candy bars (spaced apart), then top them with the remaining crispy cookie mix.
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