Avalanche Cookies

The Rocky Mountain Chocolate factory sells a plethora of delicious goodies, but one of their most popular treats is their avalanche bark.  It is a mixture of white chocolate and peanut butter that has some rice crispy and marshmallows mixed in and is topped with chocolate chips. It's super rich and more like a fudge.

Recently, I came across the idea online to make an avalanche cookie. I used a different recipe, but it turned out great. The cookie base tasted like Reese's pieces filling and the texture from the rice cripys and other add ins really made the cookie delicious.

Recipe
Cookie Base Recipe (I used 1/2 cup butter and 1 cup PB)
1 cup Rice Crispys
1/2 cup white chocolate chips
1/2 cup marshmallows

Toppings
small marshmallows, chopped
chocolate chips, chopped
peanut butter chocolate chips, chopped

Make the peanut butter cookie base and add the rice crispys, white chocolate chips and marshmallows. Use 1/4 cup to measure out the dough. Bake the cookies at 350 for 8 to 10 minutes on a silpat. Pull the cookies out of the oven a few min early and top them with the chopped marshmallows, chocolate chips, and peanut butter chips. Then put them back in the oven for another minute until they start to brown. Let the cookies cool completely once down and gently move when set.