There is a bakery where I live that sells the most delicious lemon curd short bread cookies. I set out to recreate them and was very pleased with the results. I used store bought lemon curd, which sped up the process.
Here is the shortbread cookie recipe that I used. I greased my muffin tin and pressed 1 Tbsp of the shortbread cookie dough into each compartment. I baked them for about 10 minutes, but 3 minutes before they finished baking, I pulled them out and spooned 1/2 TBSP of lemon curd in the center of each cookie and put them back in the oven. Let the cookies cool when finished baking and dust with powdered sugar.
No comments:
Post a Comment